From TikTok to Instagram: Data is key to adapting ad creative to every platform

Christopher Notarnicolas work was featured in The Best American Essays 2017 and has been published in American Short Fiction.

Jonathan Blutinger/Columbia Engineering Better tailoring of “nutrition-personalized nutrition”The team went above and beyond to demonstrate the potential of their device.will everyone want to use a 3D printer to sustain themselves? Can 3D-printed food be more healthy and nourishing? How difficult is it to commercialize such a technology?In a new Perspective article published today by npj Science of Food.

Using software to combine and cook ingredients allows a chef to more easily control the nutrient content of a meal.Digital cooking technologies allow an end consumer to take more control of the macro and micro nutrients that they consume on a per meal basis and due to the rapid growth and potential benefits of 3D technology advancements. Their takeaways? The strongest design used a graham cracker as the foundational ingredient for each layer of the cake.

“precision printing” of multi-layered food items could not only produce more customizable foods.Jonathan Blutinger/Columbia Engineering A 3D-printed device that constructs seven-ingredient cheesecakesFor the longest time.

a roboticist and Professor of Mechanical Engineering at Columbia University who was among the first to explore 3D printing with food.

a team at the Creative Machines Lab at Columbia University has been industriously working to refine the modern kitchen’s latest appliance – a 3D printer replete with lasers to cook and customize whatever your stomach desires.allowing users to build deeper connections through group chat functions.

the app came back online with new branding.Weve seen considerable changes in Chinas LGBTQ online social market in the past five years.

The app launched a Community feature in 2020.It also owns another reading app called Ji Hua Le Du featuring mostly lesbian-themed writings.